| Board | CBSE |
| Textbook | NCERT |
| Class | Class 6 |
| Subject | Science |
| Chapter | Class 6 Science Chapter 2 Components of Food |
| Chapter Name | Chapter 2 Components of Food |
| Category | NCERT Solutions |
NCERT Solutions for Class 6 Science Chapter 2 Components of Food
NCERT Solutions for Class 6 Science Chapter 2 Components of Food consists of detailed solutions to all the questions asked in the exercise. All the questions asked in Chapter 2 Components of Food exercise are solved by the theory given in the textbook for a better understanding. All the chapters of NCERT Solutions for class 6 Science are solved by HT experts as per CBSE guidelines.
About Chapter 2 Components of Food
While we feast on our favourite food be it chocolate or Paneer, we might wonder what is it made up of and what might be the role of food components. In this chapter, we will talk about carbohydrates, proteins, fats, vitamins and minerals. We will also discuss several tests for carbohydrates, proteins and fats. Many times when we are deficient in these substances we develop deficiency diseases. The chapter talks about several of those diseases with food items that can help alleviate them.
Download the pdf of NCERT Solutions for Class 6 Science Chapter 2 Components of Food
