Spices play a vital role in enhancing the flavor, aroma, and color of dishes across the world. From traditional Indian curries to global cuisines, spices are essential in everyday cooking. Knowing different spices names is important not just for cooking but also for understanding their health benefits and cultural significance.
In this guide, you will find a detailed list of spices name in English as well as spices name in Hindi and English for easy reference. Whether you're a home cook, a student learning about Indian cuisine, or someone exploring new flavors, this guide covers everything you need to know about Indian spices names. The Indian spices list with names includes essential spices used in various dishes.
If you're looking for common ingredients, we have curated a special list of 10 spices name for everyday cooking and 5 spices name that are must-haves in every kitchen. Additionally, for those exploring regional flavors, we’ve included popular spices names in Tamil as well.
For biryani lovers, the guide features a dedicated section on biryani spices names, ensuring your rice dishes are perfectly seasoned. You'll also find a complete chart Indian spices list with names to simplify your understanding of various types of spices.
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From spices names with images to detailed explanations of spices names with pictures, this guide makes learning about different types of spices with names both simple and engaging. Whether you want to know all spices name or just a few essential ones, this guide will help you navigate the rich world of spices.
So, whether you're exploring traditional flavors, trying to understand spices name in Hindi, or curating your own spice rack, this guide is your perfect starting point to learn about spices name Hindi and English and beyond.
What Are Spices?
Spices are key ingredients in Indian cooking, known for their distinct flavors, health benefits, and rich aromas. Unlike herbs, which are usually obtained from non-woody plants, spices come from multiple parts of a plant.
Popular Indian Spices Names List (Hindi & English)
Here’s a detailed list of spices name in English and Hindi that are commonly used in Indian kitchens:
| English Name | Hindi Name |
| Asafoetida | हिंग (Hing) |
| Bay Leaf | तेज पत्ता (Tej Patta) |
| Black Peppercorns | काली मिर्च (Kali Mirch) |
| Black Salt | काला नमक (Kala Namak) |
| Turmeric | हल्दी (Haldi) |
| Cumin | जीरा (Jeera) |
| Coriander | धनिया (Dhaniya) |
| Mustard Seeds | सरसों के बीज (Sarson ke Beej) |
| Cardamom | इलायची (Elaichi) |
| Cloves | लौंग (Laung) |
| Cinnamon | दालचीनी (Dalchini) |
| Fenugreek Seeds | मेथी (Methi) |
| Fennel Seeds | सौंफ (Saunf) |
| Nutmeg | जायफल (Jaiphal) |
| Mace | जावित्री (Javitri) |
| Carom Seeds | अजवाइन (Ajwain) |
| Nigella Seeds | कलौंजी (Kalonji) |
| Star Anise | चक्र फूल (Chakra Phool) |
| Dried Ginger | सोंठ (Sonth) |
| Saffron | केसर (Kesar) |
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10 Spices Name in English and Hindi
Here are 10 commonly used spices name in Indian cooking:
- Turmeric – हल्दी (Haldi)
- Cumin – जीरा (Jeera)
- Coriander – धनिया (Dhaniya)
- Black Pepper – काली मिर्च (Kali Mirch)
- Cardamom – इलायची (Elaichi)
- Cinnamon – दालचीनी (Dalchini)
- Clove – लौंग (Laung)
- Fenugreek – मेथी (Methi)
- Mustard Seeds – सरसों (Sarson)
- Saffron – केसर (Kesar)
Types of Spices with Names
Spices can be categorized based on their flavor and usage:
| Type of Spice | Example Spices Name in English |
| Hot (Pungent) | Black Pepper, Red Chili, Mustard |
| Mild Flavored | Paprika, Coriander, Cumin |
| Aromatic | Clove, Fennel, Cinnamon, Nutmeg |
| Leaves | Bay Leaf, Curry Leaves, Basil |
| Seeds | Cardamom, Dill, Fennel, Sesame |
| Fruits/Berries | Black Pepper, Red Pepper, Allspice |
5 Spices Name
Here are five spices name that are common in Indian cooking:
- Cumin
- Cardamom
- Pepper
- Anise
- Thyme
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Biryani Spices Names
Biryani is famous for its rich flavor, achieved through the use of special spices. Here are some essential biryani spices names:
- Bay Leaf (Tej Patta)
- Cardamom (Elaichi)
- Cinnamon (Dalchini)
- Clove (Laung)
- Star Anise (Chakra Phool)
Spices Names in Tamil
For those exploring Tamil cooking, here are some common spices names in Tamil:
| English Name | Tamil Name |
| Cumin | ஜீரகம் (Jeeragam) |
| Coriander | கொத்தமல்லி (Kothamalli) |
| Turmeric | மஞ்சள் (Manjal) |
| Mustard Seeds | கடுகு (Kadugu) |
| Fenugreek | வெந்தயம் (Vendhayam) |
Spices Name in Telugu
Here are some popular spices names in Telugu:
| English Name | Telugu Name |
| Turmeric | పసుపు (Pasupu) |
| Cumin | జీలకర్ర (Jeelakarra) |
| Coriander | ధనియాలు (Dhaniyalu) |
| Black Pepper | మిరియాలు (Miriyalu) |
| Cardamom | ఏలకులు (Yelakulu) |
| Cinnamon | దాల్చిన చెక్క (Dalchina Chekka) |
| Clove | లవంగం (Lavangam) |
| Fenugreek | మెంతులు (Menthulu) |
| Mustard Seeds | ఆవాలు (Aavalu) |
| Saffron | కుంకుమ పువ్వు (Kumkuma Puvvu) |
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Indian Spices List with Names
The Indian spices list with names is extensive, but the following spices are essential in most Indian kitchens:
- Cumin (Jeera)
- Coriander (Dhaniya)
- Turmeric (Haldi)
- Cardamom (Elaichi)
- Cloves (Laung)
- Cinnamon (Dalchini)
- Black Pepper (Kali Mirch)
- Mustard Seeds (Sarson)
- Fenugreek (Methi)
- Fennel (Saunf)
List of 15 Common Spices in English
Here’s a list of 15 commonly used spices in English:
- Turmeric
- Cumin
- Coriander
- Black Pepper
- Cardamom
- Cinnamon
- Clove
- Fenugreek
- Mustard Seeds
- Saffron
- Nutmeg
- Paprika
- Fennel Seeds
- Star Anise
- Bay Leaf
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List of 20 Common Spices in English
Here’s a longer list of 20 spices that are widely used to add flavor, color, and offer health benefits:
- Cumin
- Coriander
- Turmeric
- Cardamom
- Cloves
- Cinnamon
- Black Pepper
- Mustard Seeds
- Fenugreek
- Fennel
- Bay Leaves
- Asafoetida (Hing)
- Red Chili Powder
- Garam Masala
- Nutmeg
- Star Anise
- Saffron
- Tamarind
- Curry Leaves
- Ajwain (Carom Seeds)
Common Indian Spices in Hindi
Here’s a list of Indian spices with their Hindi names:
- Cumin – जीरा (Jeera)
- Coriander – धनिया (Dhania)
- Turmeric – हल्दी (Haldi)
- Cardamom – इलायची (Elaichi)
- Clove – लौंग (Laung)
- Cinnamon – दालचीनी (Dalchini)
- Black Pepper – काली मिर्च (Kali Mirch)
- Mustard Seeds – सरसों (Sarson)
- Fenugreek – मेथी (Methi)
- Fennel – सौंफ (Saunf)
- Bay Leaf – तेज पत्ता (Tej Patta)
- Asafoetida – हींग (Hing)
- Red Chili Powder – लाल मिर्च पाउडर (Lal Mirch Powder)
- Garam Masala – गरम मसाला (Garam Masala)
- Nutmeg – जायफल (Jaiphal)
- Star Anise – चक्र फूल (Chakra Phool)
- Saffron – केसर (Kesar)
- Tamarind – इमली (Imli)
- Curry Leaves – करी पत्ता (Kadhi Patta)
- Ajwain (Carom Seeds) – अजवाइन (Ajwain)
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Indian Spices List with Hindi Names
Below are some popular Indian spices with their Hindi names:
- Turmeric – हल्दी (Haldi)
- Cumin – जीरा (Jeera)
- Coriander – धनिया (Dhaniya)
- Cardamom (Green) – हरी इलायची (Hari Elaichi)
- Cardamom (Black) – बड़ी इलायची (Badi Elaichi)
- Cinnamon – दालचीनी (Dalchini)
- Cloves – लौंग (Laung)
- Black Pepper – काली मिर्च (Kali Mirch)
- Mustard Seeds – सरसों (Sarson)
- Fenugreek – मेथी (Methi)
- Asafoetida – हींग (Hing)
- Bay Leaf – तेज पत्ता (Tej Patta)
- Fennel Seeds – सौंफ (Saunf)
- Nigella Seeds – कलौंजी (Kalonji)
- Carom Seeds – अजवाइन (Ajwain)
- Red Chili Powder – लाल मिर्च पाउडर (Lal Mirch Powder)
- Dry Red Chilies – सूखी लाल मिर्च (Sookhi Lal Mirch)
- Ginger Powder – सौंठ (Saunth)
- Mace – जावित्री (Javitri)
- Nutmeg – जायफल (Jaiphal)
Fun Facts About Spices
- Turmeric is known for its bright yellow color and has powerful healing properties.
- Cumin aids digestion and is often used in tempering.
- Cloves are known for their strong aroma and antibacterial qualities.
- Saffron is the most expensive spice globally, costing hundreds of dollars per gram.
- India is called the 'Land of Spices' because it produces most of the world's spices.
Common Uses of Indian Spices
- Turmeric: Adds color and flavor to curries.
- Cumin: Used in tadka (tempering) and spice blends.
- Cardamom: Used in desserts, teas, and spice mixes.
- Fenugreek: Often added to curries and pickles.
- Bay Leaf: Enhances flavor in biryanis and soups.
- Saffron: Used in sweets and rich dishes for color and aroma.
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Spices Names with Meaning
| Spice Name | Description |
| Turmeric (Haldi) | Known for its vibrant yellow color, turmeric has powerful anti-inflammatory properties and is widely used in curries, dals, and medicinal remedies. |
| Cumin (Jeera) | This earthy spice enhances flavor with its warm aroma and aids digestion, making it a staple in Indian cooking. |
| Coriander (Dhania) | With its fresh, citrusy flavor, coriander seeds are used in spice blends and as a garnish in Indian dishes. |
| Cardamom (Elaichi) | Known for its sweet and aromatic flavor, cardamom is often used in desserts, teas, and traditional Indian curries. |
| Cloves (Laung) | These aromatic buds add warmth and depth to dishes and are known for their antibacterial properties. |
| Cinnamon (Dalchini) | Offering a sweet yet spicy flavor, cinnamon is commonly used in desserts, curries, and biryanis. |
| Mustard Seeds (Rai/Sarson) | These tiny seeds add a punchy flavor to tempering and are often used in pickles and curries. |
| Fenugreek (Methi) | Known for its slightly bitter taste, fenugreek is used in curries, parathas, and even as a digestive aid. |
| Asafoetida (Hing) | With a strong, pungent aroma, hing is used in small amounts to enhance flavor and improve digestion. |
| Red Chili Powder (Lal Mirch) | This fiery spice adds heat and bold color to Indian dishes, ranging from mild to extra spicy. |
| Black Pepper (Kali Mirch) | Known as the “King of Spices,” black pepper adds heat and enhances the flavor of countless dishes. |
| Bay Leaf (Tej Patta) | With a subtle earthy flavor, bay leaves are often added to curries, soups, and biryanis. |
| Fennel Seeds (Saunf) | With a sweet, licorice-like flavor, fennel seeds are often chewed after meals as a mouth freshener. |
| Nutmeg (Jaiphal) | Nutmeg offers a warm, nutty aroma and is commonly used in desserts and spice blends. |
| Carom Seeds (Ajwain) | Known for their strong aroma, ajwain seeds aid digestion and are often added to parathas and pakoras. |
| Star Anise (Chakra Phool) | This star-shaped spice adds a sweet, licorice-like flavor to biryanis and rich gravies. |
| Mace (Javitri) | Derived from nutmeg, mace has a warm flavor and is often used in rich curries and spice blends. |
| Saffron (Kesar) | Known as the world’s most expensive spice, saffron adds a luxurious aroma and vibrant color to sweets and biryanis. |
| Tamarind (Imli) | This tangy spice is used in chutneys, curries, and tangy sauces for a rich, sour flavor. |
| Ginger (Adrak – Dry Form: Saunth) | With its spicy warmth, ginger is a staple in Indian cooking, used fresh or dried for added flavor and health benefits. |
Importance of Knowing Spices Names in Hindi and English
Understanding spices names in Hindi and English helps in:
- Cooking authentic Indian dishes
- Exploring diverse flavors in international cuisines
- Enhancing your kitchen skills with a better understanding of ingredients
Frequently Asked Questions
The most commonly used Indian spices names include turmeric, cumin, coriander, black pepper, cardamom, cinnamon, clove, mustard seeds, and red chili powder.
The 5 essential spices name for Indian cooking are turmeric (Haldi), cumin (Jeera), coriander (Dhaniya), red chili powder (Lal Mirch), and garam masala.
To remember spices name in English and Hindi, create a chart or list with their common uses and pair them with their Hindi translations for better recall.
Popular biryani spices names include bay leaf (Tej Patta), star anise (Chakra Phool), cardamom (Elaichi), cinnamon (Dalchini), and cloves (Laung).
Yes, popular spices names in Tamil include cumin (சீரகம் - Seeragam), coriander (கொத்தமல்லி - Kothamalli), turmeric (மஞ்சள் - Manjal), and mustard seeds (கடுகு - Kadugu).