Class 10 History Chapter 3: The Making of a Global World

NCERT Solutions for Class 10 Social Science History Chapter 3: The Making of a Global World

NCERT Solutions Class for 10 Social Science History Chapter 3: The Making of a Global World consists of detailed in-depth solutions to all the questions asked in Chapter 3: The Making of a Global World. The solutions are prepared by expert teachers of home-tuition.com and prepared as per the CBSE guidelines. All types of questions asked in Chapter 3: The Making of a Global World are explained in very lucid language to give you a good understanding.

Introduction of NCERT Solutions Class for 10 Social Science History Chapter 3: The Making of a Global World

Globalisation has played a major role in connecting the different markets, technology and labour across the globe. International markets are linked leading to the transfer of valuable technical and human resources across borders. Ever since ancient times, travellers have crossed seas and lands in pursuit of trade and commerce with different countries. This has also led to the development of important trade networks and channels. Silk Route for example enshrines a history of trading Chinese silk, spices and other precious materials. The noodles and pasta which are commonly found in the palettes today were taken to Sicily by Arab traders. The chapter discusses the impact of these exchanges in both positive and negative aspects. It highlights how the greed for the search for more and more resources led to the beginning of colonialism and imperialism. The western countries were attracted to the resource wealth of African and Asian nations. Empowered by the prosperity gained through trade and advanced technology, the western nations subdued those in Africa and Asia. The world changed drastically in the nineteenth century. Economic, political, social, cultural and technological factors interacted in complex ways to transform societies and reshape external relations. The chapter discusses the three important economic flows namely, trade, labour and capital. It also discusses the changes that food production underwent and brought down the production costs. Meat which was earlier a luxury became available to the common people with the introduction of frozen meat. The chapter discusses in detail the Rinderpest or cattle plague that destroyed the livelihoods of numerous native Africans. It throws light on the impact of World War on production and how the concept of mass production proved to be a game changer for the industry. It also discusses the impact of the Great Economic Depression on India and the world economy. The emergence of the Bretton Woods system and specifically the Bretton Woods Twins - World Bank and IMF trace their origin to the Post-War recovery.  Solve the questions asked in the NCERT exercise with the help of NCERT Solutions for class 10 Social Science prepared by HT experts.

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